Brutal. That’s the way I’ve been describing my week. It’s been super busy and there is no hint that will change any time soon.
But there is so much stuff out there to read. Here’s just some of it…
CGM
Oh, did you hear? CGM is now funded for children and young people under the age of 21 who meet eligibility criteria. It’s been ALL OVER the interwebs, but for the most up-to-date info, go here!
(And yes, I know, people 21 and over need CGM and need support. This isn’t over yet…!)
A psychologist who knows diabetes? Yep!
A good psychologist is worth their weight in gold. A good psychologist who understands the impact of living with diabetes on our overall wellbeing is like a unicorn – rare and magical.
So, I was delighted when someone from my office who has been a Research Fellow with the ACBRD for a number of years came to tell me that she is starting a private psychology practice. Dr Adriana Ventura’s research has focused on the psychological, social and behavioural aspects of living with type 1 and type 2 diabetes.
Adriana understands that living with diabetes (and other chronic health conditions) can be challenging. And she understands that these challenges can make it tough to take care of our health the way we would like.
Details about Adriana’s practice can be found here. (Adriana works with adults and older adolescents – 16 years and over)
Really? REALLY?
Seems that we’ve all been doing diabetes wrong. That lancet thing that we joke about never changing? This is how you use it according to the pic accompanying a BBC Radio 2 tweet.
Apparently it is really hard to do some decent research. (And if the image wasn’t enough of a deterrent, the article looks shit too, so didn’t bother reading it.)
My maths teacher was right
So, as it turns out, I do use maths every single day. Diabetes has certainly put my algebra skills to good use!
This article from The Conversation is all about how an applied mathematician developed an algortithm to help treat diabetes. As you do.
Words that over-promise
I can’t remember the number of times I’ve heard that a diabetes cure is ‘just around the corner’ or any other version of ‘five years away’.
But how do these promises affect people living with health confitions? This article from Medivisor asks just that.
March for Health
While we were celebrating the CGM announcement on Saturday, I was very mindful that my US friends were getting ready to continue their battle for fair healthcare. March for Health was held across the US on 1 April calling for affordable access to quality health care for all people. I don’t know about you, but that doesn’t sound unreasonable to me.
Check out more at the website here.
And this, by the way, is possibly one of my favourite promotional posters from the March.
Women’s Health Survey … Quick!!!
And while we’re talking women’s health…There are still a few days left to do the annual Jean Hailes Women’s Health Survey, which identifies gaps in current knowledge when it comes to women’s health.
College Diabetes Network
There are some really wonderful groups out there supporting people with diabetes, and my friend from the US, Mindy Bartleson emailed me with some really useful information about the College Diabetes Network (CDN). The Network empowers and connects young people with diabetes and their are CDN Chapters on college campuses across the US.
The Network is certainly US based, but some of the information will be relevant to those in Australia (and elsewhere). Their resources provide information about how to prepare for the transition from high school to college or university. Do have a look!
Information for students can be found here. And information for parents can be found here.
I made these cookies and jeez were they delicious!
They are gluten free, which I know is important for many people. For me, I need cookies that take no more than 10 mins to mix together and then taste perfect. Honestly, they are possibly the best tasting biscuit/cookie I have ever made… and I bake a lot.
The recipe can be found here. (I used smooth peanut butter as the recipe suggests, but I reckon they would taste awesome with crunchy. Also, do pop the mixture in the freezer before trying to shape the cookies. The dough is mighty-soft and sticky, and this step helps to get the dough from the bowl onto your cookie tray. AND DON’T SKIP THE SALT ON TOP!! This is what ties it all together and makes the magic happen!)
And finally……
… a little New Yorker Cartoons funny, which may not be directed at diabetes, but boy it certainly shows how I feel most days living as a diabetes tech cyborg!
4 comments
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April 4, 2017 at 5:25 pm
Karen
I just wanted to say I really appreciate these summary blog posts with all the relevant links to the important stuff that’s going on in the D world, along with some laughter & entertainment thrown in. Thank you 🙂
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April 4, 2017 at 5:28 pm
RenzaS
Thank you for your lovely comment. There is always so much to read out there. (And this is a lazy way of sharing it in one hit!)
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April 4, 2017 at 10:54 pm
Karen
On those cookies. I’m going to need to bake some up soon. I bet you could stir in some mini dark chocolate chips too. Mmmmmm.
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April 4, 2017 at 11:26 pm
RenzaS
Ooh yes!! That would make them taste even better!
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