It’s the fifth annual Diabetes Blog Week, with thanks to the lovely Karen Graffeo from Bitter~Sweet Diabetes. Today it’s diabetes in pictures. Come back tomorrow for the last instalment, and in the meantime, check out #DBlogWeek and follow along!
It’s Saturday and this morning, I had to work for a short while at a diabetes event. And when I was done, there was only one way to celebrate the real start of the weekend. With these:
A new cafe has opened up in my ‘hood serving amazingly good coffee and this fabulous dish. Yes – the doughcakes are delicious. They’re fluffy and light and filled with strawberry jam, which oozes out onto the serving board in a most pleasing way. But the most exciting thing? The bacon ice cream. Yes. Bacon. Ice. Cream.
Has there ever been a better nod to the DOC than this very dish? The only way it could be better if it was served up by unicorns.
So yes. I can eat that, and thanks to that nifty little pump thing, insulin takes care of all the carbs.
There seems to be a little bit of a theme to my Saturday Snaps for Diabetes Blog Week. Last time this was the prompt, I wrote (and snapped) about cupcakes. Apparently, when it comes to pictures of diabetes, it’s all about the food for me!
6 comments
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May 17, 2014 at 5:47 pm
ragingyoghurt
needs more ice cream.
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May 17, 2014 at 11:01 pm
Colleen
Yum!
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May 18, 2014 at 2:46 am
Karen
Oh yum, I always love the amazing food (AND COFFEE) you post about (on Facebook too!). So it looks to me that doughcakes are similar to what we call pancakes in the U.S.? What ever they are, I want one!!
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May 18, 2014 at 8:56 am
RenzaS
These are a little different to pancakes, Karen. I think they are made with yeast. I’m a sucker for pancakes, hot cakes, crepes…..and now doughcakes too!
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May 18, 2014 at 3:33 pm
Sara
I’d like the Vibe and bacon ice cream now, please. 😉
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May 19, 2014 at 8:47 am
Kelley
That looks amazing!
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